INGREDIENTS
- 4 boneless skinless chicken breásts
- 1/4 teáspoon sált
- 1/4 teáspoon bláck pepper
- I lb. báby potátoes (if lárger thán one inch slice in hálf)
- 1/2 cup unsálted butter (1 stick)
- 4 cloves minced gárlic
- 1/2 teáspoon crushed red pepper (or less to táste)
- 2 teáspoons dried pársley
- 1 cup shredded mozzárellá
- 1/2 cup shredded Itálián blend
INSTRUCTIONS
- Preheát oven to 400 degrees. Sált ánd pepper both side of the chicken breásts ánd pláce in single láyer in cásserole dish. Top with with báby potátoes.
- In lárge skillet melt butter over low heát. Ádd gárlic ánd cook until frágránt; ábout 1 minute. Remove from heát ánd állow to cool for 5 minutes.
- Pour gárlic butter over chicken ánd potátoes. Sprinkle with hálf the crushed pepper ánd hálf the dried pársley.
- Báke for 20-22 minutes or until chicken is álmost cooked through. Top evenly with both cheeses ánd the rest of the crushed pepper ánd dried pársley. Báke án ádditionál 3-5 minutes or until cheese is melted. Turn broiler on the lást minute of cooking to lightly brown the tops.
This article and recipe adapted from this site